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Microsphere | Looking beneath the surface
​

Views on the world of food and beverage research, nanotechnology,
​tricky chemical analysis and some thoughts on beer!

CD R&D

Nanotechnology in food? - Always has been, always will be.

18/7/2014

 

Nano - A technology for food flavouring?

I was privileged to be given the opportunity to talk at the the British Society of Flavourists in June. My musings on the "Innovative Uses of Nanotechnology in Flavourings and Food" was well received, stimulating some interesting discussions. I thought others may like to have a look...













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    ​Craig is a consultant, a flavour enthusiast and an unapologetic analytical chemistry geek.

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