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IFST
|
Institute of Food Science and Technology
RSB
|
Royal Society of Biology
SCI
|
Food Group
of the Society of Chemical Industry
BSF
|
British Society of Flavourists
Acumentia
|
Knowledge - Experience - Solutions
Events
29 November 2019 |
Sustainable Food Packaging: Overcoming challenges through circular approaches.
| SCI, London, UK.
10 December 2019 |
Rapid confirmation using MALDI-TOF III
| SCI, London, UK.
21-22 January 2020 |
From Science to Shelf: Innovating through Formulation
| SCI, London, UK.
11-12 March 2020 | FlavourTalk 2020: Natural Flavours – Innovations, Technologies and Authenticity| Barbizon Palace Hotel, Amsterdam, Netherlands.
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