Dr Nathalie Boudaud - Flavour Specialist/Company Secretary. Nathalie has as a background in flavour chemistry with roles as Flavour and Taint Chemist at Leatherhead Food RA, Head of Analysis at Carvansons LLP, Senior Scientist in Flavour Chemistry at RSSL and has undertaken post doctoral research at the University of Reading and the Institute of Food Research, UK. Nathalie received a PhD in Flavour Chemistry from the Université de Nantes, France.
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